Le Lann-Bihoué, Normandy restaurant in Étretat, France
Le Lann-Bihoué is a restaurant in Étretat that brings together Breton crepe traditions with Norman regional products in its cooking. The dining room seats around 36 people and serves both savory galettes and sweet crepe variations made with local buckwheat flour and regional ingredients.
The restaurant arrived in Étretat around 15 years ago, introducing Breton cooking methods to this Norman coastal location. Its opening marked a moment when two neighboring regions' food traditions began meeting in one place.
The place blends Breton pancake traditions with Norman ingredients, offering visitors a taste of how two neighboring regions' foods come together on one plate. You see this mix reflected in every dish served here.
The restaurant serves dinner from 19:00 to 21:30 and opens Monday and Thursday through Sunday for meals. You can pay with credit cards and restaurant vouchers when you visit.
The restaurant sits near the limestone cliffs of Étretat that inspired artists like Monet to paint. Your meal happens with views of these distinctive rock formations that have drawn visitors for generations.
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