陶板屋, Japanese restaurant in Guangfu Village, Taiwan.
Tao Ban Wu is a Japanese restaurant presenting modern Asian dishes and steak selections in a refined dining space with wooden furnishings and natural lighting from large windows. The interior features a comfortable layout with teppanyaki plates installed at tables, where cooking happens directly before guests.
The establishment operates under the Wang Pin group, which expanded throughout Taiwan starting in the 1990s to establish multiple dining concepts across the country. The Tao Ban Wu line was developed as one of these concepts to bring teppanyaki dining culture to a wider audience.
The restaurant blends Japanese cooking methods with contemporary interpretations, preparing dishes on traditional teppanyaki plates cooked right at your table. This approach creates a shared dining experience where guests watch the chef work directly in front of them.
The establishment is open daily from 11:30 to 14:30 and 17:30 to 22:00, with wheelchair accessibility for all guests. Reservations are available through digital platforms and are recommended, especially during busy periods.
Each table receives a dedicated basket for personal belongings to save space and keep things organized during the meal. The restaurant serves complimentary special appetizers to children during family dining as a welcoming touch.
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