Hoodoo Brown BBQ, Barbecue restaurant in Ridgefield, United States.
Hoodoo Brown BBQ is a barbecue restaurant in Ridgefield that cooks smoked meats like brisket, ribs, and pulled pork with sauces made in-house. The place offers dining in the restaurant and handles catering for events throughout the area.
The restaurant opened in 2015 and quickly became a go-to place for Texas-style barbecue in northern Fairfield County. Since then it has become a steady part of what locals and visitors seek for this type of cooking.
The place brings together Southern barbecue methods with Connecticut ingredients, which shapes what you see being prepared each day. Visitors experience a blend of traditional recipes adapted through local sourcing and community tastes.
The restaurant sits on Ethan Allen Highway and welcomes guests for dining in and for events. It helps to call ahead to check hours and make a reservation if you are coming with a larger group.
Food & Wine magazine highlighted this place as Connecticut's top spot for barbecue, with special praise for the ribs and pork belly. This recognition from a major national publication has drawn attention from people traveling from far away.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
