Lizard's Thicket Restaurant, Southern cuisine restaurant in Richland County, South Carolina
Lizard's Thicket is a Southern restaurant serving fried chicken, collard greens, cornbread, and homemade desserts prepared daily. The menu covers breakfast, lunch, and dinner options with straightforward, traditional cooking.
Founded in 1977 by Bob and Anna Williams, the restaurant started with homemade recipes prepared in simple ways. It grew from that modest beginning into an established operation over the following decades.
The restaurant sources ingredients from nearby farms, reflecting how the local food system shapes what appears on your plate each day. This connection to regional producers defines the character of the cooking you experience here.
You can visit for any meal of the day, and takeout is available if you prefer to eat elsewhere. On-site parking makes it convenient to stop by without searching for a spot.
Multiple generations of the Williams family still work here, keeping the original recipes alive. This continuity of family involvement shapes how food is prepared every day.
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