Senza Glutine di Grosso Napoletano, Gluten-free Italian restaurant in Chueca, Madrid
Senza Glutine di Grosso Napoletano is a gluten-free Italian restaurant in Madrid that prepares authentic Neapolitan pizzas in a wood-burning oven handcrafted by Forni Grimaldi artisans from Naples. All ingredients are sourced directly from Italy to ensure authentic flavor and quality.
The establishment opened in 2017 as Madrid's first specialized gluten-free Neapolitan pizzeria and quickly gained recognition. It has since been acknowledged among Europe's leading pizza restaurants by culinary experts.
The restaurant honors traditional Neapolitan pizza-making techniques adapted for gluten-free preparation, keeping Italian methods alive in Madrid. Visitors watch the pizzaiolo work skillfully at the wood-fired oven throughout service, experiencing an authentic slice of Italian food culture.
The restaurant serves only in the evening and operates daily with varying hours depending on the day of the week. Reservations are advisable, especially on weekends, as this is a popular spot that fills up during peak times.
A portion of revenue from each pizza order goes to support an NGO working in Haiti, reflecting the restaurant's commitment to social causes. This approach ties the dining experience to supporting communities beyond the restaurant's walls.
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