Gül, Turkish restaurant in District 4, Zurich, Switzerland.
Gül is a Turkish restaurant located in Zurich's District 4, housed in a contemporary space with an open kitchen where charcoal grills are on display. Chefs prepare traditional Turkish dishes directly in front of guests, making the cooking process part of the dining experience.
The establishment earned the Michelin Guide's Bib Gourmand award, recognizing its consistent quality and fair pricing since opening in Zurich. This recognition established it as a notable presence in the city's Turkish dining landscape.
The menu showcases çiğ köfte, a traditional Turkish specialty offered in both meat and plant-based versions that reflect the restaurant's approach to classic flavors. Regional sharing platters bring together Middle Eastern tastes and cooking styles that visitors can explore together.
The establishment operates Monday through Friday from 6 PM to midnight, with extended hours on weekends that include brunch service. It is advisable to check opening times in advance or make a reservation, as schedule variations may apply to special occasions.
The kitchen is led by chef Elif Oskan, who merges traditional Turkish recipes with contemporary cooking methods to create inventive dishes like pide filled with apple molasses. This blend of heritage and innovation appears in each dish served to diners.
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