Le Saint-Eutrope, Contemporary restaurant in Clermont-Ferrand, France.
Le Saint-Eutrope is a contemporary restaurant in Clermont-Ferrand that presents French cooking with technical refinement. The dining room features Formica furniture and is defined by a large decorative fresco on the wall.
The establishment went through a transformation from its original concept under Harry Lester to its current form led by Michael Hazlewood and Manon Descombats. This shift shaped the restaurant's direction today.
The restaurant honors Auvergne cooking through dishes like chicken and pork terrine with pickled onions and homemade cappelletti that reflect regional tastes. These plates tell the story of local food traditions that reach your table daily.
The restaurant is located on Rue Saint-Eutrope and operates on limited hours, offering lunch on Tuesday and Wednesday, plus lunch and dinner on Thursday and Friday. It makes sense to check ahead and book a table to ensure a spot.
The wine list includes natural wines from producers like Marion Pescheux, Manuel Landron, and German selections from Marto Wines. This selection gives guests a chance to discover lesser-known producers.
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