Le Saint-Eutrope

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Le Saint-Eutrope

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Le Saint-Eutrope, Contemporary restaurant in Clermont-Ferrand, France.

Le Saint-Eutrope presents French dishes with technical refinement in a dining room featuring Formica furniture and a large decorative fresco.

The establishment transformed from its original concept under Harry Lester to its current form led by Michael Hazlewood and Manon Descombats.

The restaurant reflects Auvergne culinary traditions through dishes like chicken and pork terrine with pickled onions and homemade cappelletti.

Located at 4 Rue Saint-Eutrope, the restaurant opens Tuesday and Wednesday for lunch, Thursday and Friday for lunch and dinner.

The wine selection includes natural wines from producers like Marion Pescheux, Manuel Landron, and German selections from Marto Wines.

Location: Clermont-Ferrand

Address: 4 Rue Saint-Eutrope 63000 Clermont-Ferrand

Opening Hours: Wednesday 19:00-23:00; Thursday,Friday 12:00-14:30,19:00-23:00; Saturday 12:00-14:30

Phone: +33473343041

Website: https://sainteutrope.com

GPS coordinates: 45.78133,3.08254

Latest update: March 9, 2025 12:05

Gourmet Restaurants in Clermont-Ferrand and Surroundings

These selected restaurants in the Clermont-Ferrand area offer modern and inventive cuisine. The establishments showcase the regional gastronomy of Puy-de-Dôme with seasonal menus prepared using local ingredients. The restaurants combine French culinary techniques with regional products, featuring Auvergne specialties and wines. Located in various settings from city centers to mountain areas, these dining venues present both traditional recipes and contemporary interpretations of local dishes.

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