Crêperie Bach et Buck, French crêperie in Neuchâtel, Switzerland.
Bach & Buck Crêperie is a casual restaurant in Neuchâtel that serves sweet and savory crepes prepared in the French style. The dining space is relaxed and straightforward, located on Avenue du Premier-Mars with a menu offering both traditional and creative options.
The business began as a crêperie in Neuchâtel and gradually expanded to multiple locations across Switzerland. Growth brought branches to Fleurier, Bienne, and Fribourg while keeping the French crêpe concept at its core.
The menu combines French crêpe-making traditions with Swiss ingredients, featuring local cheeses and regional sausages in the savory options. This blend reflects how the kitchen brings together two food cultures on each plate.
The restaurant operates with extended hours most days of the week, making it easy to visit at different times. The central location on Avenue du Premier-Mars is walkable and accessible from the main part of town.
The restaurant sells a selection of loose-leaf teas that visitors can purchase as a side offering beyond the crêpes. This tea collection provides an extra shopping option during a meal visit.
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