Kazumi, Japanese restaurant in Angers, France
Kazumi is a Japanese restaurant in Angers with a cooking surface at its center, where guests sit and watch the chefs prepare food. The space is small and focused entirely on this interactive cooking experience.
The restaurant came into being by combining French ingredients with Japanese cooking methods. This approach has proven itself as a reliable concept over time and continues to shape how it operates.
The restaurant demonstrates Japanese cooking techniques in a way visitors experience directly. The carefully chosen ingredients are prepared right before your eyes, which sets the experience apart from ordinary dining.
A visit requires planning ahead since the place has only a few seats and must be booked beforehand. It is helpful to check the exact opening times, as they vary by day of the week.
The place has kept its menu simple, offering a single set-course progression rather than many options. This limits choices but makes the experience feel more focused and manageable.
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