Kazumi, Japanese restaurant in Angers, France
The restaurant features 12 seat settings arranged around a teppanyaki griddle where chefs prepare meals directly in front of customers
The establishment has maintained its culinary excellence since opening, combining traditional French ingredients with Japanese cooking methods
The restaurant follows precise Japanese dining customs, presenting a seven-course menu that demonstrates the refinement of teppanyaki preparation techniques
Reservations at Kazumi require booking up to 30 days in advance, with service hours from 12:15 to 14:00 on Tuesday, Thursday, Friday, and 20:00 to 23:00 Monday through Saturday
Each dining session accommodates only 15 guests at once, creating an intimate setting where customers observe the preparation of seasonal ingredients on the cooking surface
Location: Angers
Address: 3 Rue d'Anjou, 49100 Angers, France
Opening Hours: Tuesday,Thursday,Friday 12:15-14:00, Monday-Saturday 20:00-23:00
Phone: +33253572142
Website: http://restaurant-kazumi.com
GPS coordinates: 47.46633,-0.55674
Latest update: March 9, 2025 11:49
Angers and its surroundings are filled with places that show the diverse food scene of the region. You can find historic spots like a 19th-century castle in Briollay or an old mill by the Loire in Ponts-de-Cé, as well as downtown restaurants that put a new spin on French recipes or serve cuisines from other parts of the world. Some chefs go straight to local farmers for their ingredients, while others want to bring back forgotten recipes or try out unusual flavor pairings. Whether you're looking for a meal cooked on a hot plate like in Japan, a comforting soup made the old way, or a seasonal dish that changes with what the market offers, the villages around Angers offer many styles and moods. The restaurants cover everything from the city center to nearby villages like Avrillé, Mûrs-Erigné or Bellevigne-en-Layon, each with its own charm and way of welcoming guests. You can enjoy French, Italian, Mediterranean or Indian food, in settings that go from old wine cellars to lively urban bistros.
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