El Paraguas, Spanish fine dining restaurant in Barrio de Salamanca, Madrid, Spain
El Paraguas is a restaurant in Madrid's Barrio de Salamanca that focuses on traditional Asturian dishes made with regional ingredients. The menu features specialties like fabada asturiana and artichokes sautéed in basil oil with seafood, among other preparations from northern Spain.
Silva and Seco founded this restaurant in 2004 in Madrid's Salamanca district. It has since become an important location for northern Spanish gastronomy in the capital.
This restaurant brings Asturian cooking to Madrid, allowing guests to experience the local preparation methods and flavors of northern Spain. The menu shows how these traditional recipes shift with the seasons and adapt to what ingredients are available.
The restaurant is located on Calle Jorge Juan 16, within walking distance of the Serrano and Velázquez metro stations. Service runs daily from midday until midnight, and making a reservation in advance is recommended to secure a table.
The wine collection includes selections from different regions of Spain and beyond. A distinctive feature is the broad range of sparkling wines like cava and champagne, chosen specifically to pair with the Asturian dishes.
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