Restaurante Pollo y Carbón, Peruvian restaurant in Cuatro Caminos, Madrid.
Restaurante Pollo y Carbón is a Peruvian restaurant that specializes in charcoal-grilled chicken prepared over open flame. The dishes come with traditional sides such as french fries and chaufa rice combined with beef.
The restaurant brought Peruvian grilling methods to Madrid's dining landscape by combining traditional preparation techniques with local ingredients. This blend of Andean cooking practice and Spanish resources remains central to what it offers today.
The menu brings Peruvian cooking traditions to the local dining scene through dishes like ceviche and tiradito. These foods show how this cuisine has become part of Madrid's restaurant culture.
The restaurant is located on Calle de Bravo Murillo and operates daily, making it easy to access whenever you want to visit. Guests can eat in or use delivery services to have their order brought home.
Each chicken dish arrives with a selection of house-made sauces, including yellow aji and guacamole. These sauces give the meal its authentically Peruvian character.
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