L'ouvrière, Fine dining restaurant in Availles-en-Châtellerault, France.
L'ouvrière is a fine dining restaurant in Availles-en-Châtellerault where chef Ludovic Dumont prepares precise seafood and vegetable dishes. The ingredients come each morning directly from small boats at La Rochelle port.
The restaurant is located on Place René Descartes and has gained recognition from the Michelin Guide. It received a rating of 12.5 from Gault&Millau.
The place carries on French cooking traditions by working daily with fresh ingredients from its own garden and the market. The menu changes based on what is available and the season.
The restaurant is open Thursday through Sunday, with lunch from 12:00 to 14:00 and dinner from 19:45 to 21:00. Reservations can be made at +33 9 77 37 61 38.
The kitchen prepares carpaccio of dentex with blue radishes and yoghurt dressing. John Dory served with rosemary-flavoured butter is another standout dish.
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