Restaurants for all budgets in Poitiers and its surroundings

Restaurant located in a historic building in the city center. The menu offers French cuisine with Mediterranean influences.

Restaurant with a menu renewed each season, using ingredients from Vienne producers for refined culinary creations.

Former country inn dating from the 18th century offering regional dishes in a rustic setting with exposed beams.

Restaurant offering dishes prepared with seasonal products. The menu changes regularly according to the market and the chef's inspirations.

Restaurant set in a traditional Poitou inn, preparing regional dishes with seasonal ingredients.

Fine dining restaurant offering contemporary dishes made with local products from the Châtelleraudais area.

Restaurant serving Lebanese specialties such as mezze, grills, and oriental pastries in the center of Poitiers.

This venue offers Asian and Vietnamese specialties with typical dishes like spring rolls, soups, and stir-fried noodles.

Restaurant serving French cuisine dishes prepared with seasonal products. The menu changes regularly according to the market.

Restaurant established in a former 19th-century locksmith workshop with a menu combining regional recipes with contemporary creations.

Family and traditional cuisine highlighting vegetables grown in the restaurant's garden. Dishes are prepared on-site.

Establishment offering classic French cuisine reinterpreted with modern techniques. The menu changes with available products.

Restaurant located in a stone house with a garden. The cuisine combines contemporary techniques and traditional recipes.

Covered area with several food stands offering international specialties, including Asian, Mexican, and American.

Restaurant with a terrace overlooking the Clain, preparing classic French dishes and international specialties in a modern setting.

Restaurant preparing traditional Moroccan dishes such as couscous, tagines, and pastillas in the Notre-Dame neighborhood.

Restaurant with modern decor offering European dishes prepared with local products, located near Place Leclerc.

Establishment located in an old building serving traditional French dishes with a menu renewed according to the seasons.

Restaurant located on Rue Carnot preparing burgers with local products. Daily specials on weekdays and brunch on Sundays.

Restaurant serving sushi, ramen, and other Japanese specialties in the Cordeliers shopping center.

Italian restaurant with a lunch menu and evening à la carte. The menu changes according to seasons and market products.

Family restaurant offering regional specialties of the Poitou. The menu changes with the seasons using local products.

Family restaurant serving traditional French dishes like pot-au-feu, veal blanquette, and homemade profiteroles.

Restaurant near Notre-Dame offering revisited French dishes. Blackboard menu renewed weekly according to the market.

American-style restaurant serving burgers, salads, and classic American desserts in a setting decorated with New York City photographs and memorabilia.

French restaurant preparing dishes with ingredients from local markets, paired with selected wines from regional vineyards in a formal dining setting.

French restaurant with traditional menu options and over one hundred wine selections, set in a dining room with contemporary furniture and lighting.

Restaurant focused on meats with a varied selection of beef cuts, homemade side dishes, and a list of French wines.

Establishment preparing dishes from Southeast Asia, including soups, stir-fried noodles, and wok specialties.

Establishment offering Savoyard dishes like fondue, raclette, and tartiflette, in a setting with wooden furniture.

Fast food establishment located near the city center, with a menu of sandwiches made on-site, fresh salads, and drinks.

Restaurant serving traditional French cuisine. Recipes highlight local ingredients, and the menu evolves according to seasonal products.