Hostel Le Cul de Paille, European restaurant in Poitiers, France.
Hostel Le Cul de Paille is a restaurant housed in a 19th-century building that presents a menu with five shared starters, various main courses, and three desserts. The space retains its historic character while blending classical architecture with a contemporary dining concept.
The building served as a refuge for artists and musicians of the past, who left their names on the walls. Personalities like Georges Brassens, Jacques Brel, and Jean Ferrat dined here and left traces of their visits.
The place reflects the culinary tradition of Poitiers, where regional ingredients take center stage. The dishes combine local flavors with modern cooking techniques that give the kitchen a contemporary voice.
Visitors can shape their wine experience by descending into the underground wine cellar and exploring regional selections with help from staff. This is a way to fully enjoy the offering that goes beyond the standard dining order.
The name refers to a traditional French expression and reflects the playful approach of the establishment. This choice shows the local culture and humor of the region woven into the place's identity.
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