Les 3 Boulevards, French restaurant near Poitiers train station, France.
Les 3 Boulevards is a restaurant near Poitiers train station where diners build their own meals by selecting from meats, fish, pitas, side dishes, and sauces. The space has a modern urban feel that encourages guests to customize every element of their dish.
Michaël Grateau founded this location to introduce a dining concept where customers choose the components of their meals according to their preferences. This idea of personal customization became the foundation of the restaurant's approach.
The dinner formulas carry names of local boulevards—Solférino, Pont-Achard, and Grand Cerf—creating a direct connection to the neighborhood. Regulars appreciate how the menu reflects the streets around them.
The restaurant operates Monday through Friday from noon to 2 PM and 7 PM to 9:45 PM, with Saturday service only in the evening from 7 PM to 9:45 PM. Its location near the train station makes it convenient for travelers with flexible schedules.
Behind a hidden bookshelf door, guests discover a concealed lounge designed to evoke a 1920s speakeasy for after-dinner drinks and coffee. This secret space adds an unexpected layer of charm to the evening.
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