Auberge du Château, French restaurant in Dissay, France
Auberge du Château is a restaurant housed in a stone building that serves traditional French cooking from the Vienne region. The kitchen works with local ingredients to prepare dishes that change with the seasons and reflect what farms around Dissay produce.
The building sits near Château de Dissay, a medieval fortress that bishops used as a residence during the 1400s. This historical connection has shaped the character of the place over centuries.
The restaurant reflects how people in this region have cooked for generations, with dishes based on recipes passed down through Poitou-Charentes. You can taste the connection between the kitchen and the land around Dissay through every meal served here.
The restaurant accepts reservations for both lunch and dinner and has parking available on site. Outdoor seating is set up during warmer months, making it comfortable to dine outside when weather permits.
The kitchen sources ingredients directly from nearby farmers rather than through distributors or distant suppliers. This direct connection means the produce on your plate comes from people and land you can almost see from the dining room.
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