Les Bons Enfants, Traditional restaurant in central Poitiers, France
Les Bons Enfants is a traditional restaurant in central Poitiers serving regional French cuisine. The building features a green exterior, and photographs adorn the dining room walls throughout the interior.
The restaurant preserves cooking techniques from the Poitou region and prepares local specialties like farci poitevin and sweetbreads with cognac. These recipes have been passed down through generations and define its kitchen.
The name reflects the French custom of including children at family meals and creating shared dining moments. The displayed photographs throughout the space reinforce this theme of togetherness around the table.
The location is easy to find from the city center since the green building stands out. Visitors should note that the restaurant operates on specific days and reservations are recommended.
The restaurant bakes fresh bread daily on site and sources ingredients directly from local markets. This practice ensures the authenticity and freshness of every dish prepared using traditional methods.
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