Restaurante Horizontal, Mediterranean restaurant in San Lorenzo de El Escorial, Spain
Restaurante Horizontal is a Mediterranean restaurant situated in the Sierra de Madrid region with multiple dining spaces. The property includes a spacious terrace, an indoor dining area, and a glass-enclosed snack bar section.
The building started as a forestry house in 1904 and evolved into a tavern because of natural spring waters on the property. It became Restaurante Horizontal in 1992.
The wine selection here reflects a curated approach to pairing drinks with food, drawing from both Spanish and international producers. This focus on quality beverages shapes how diners experience their meals throughout the seasons.
Plan your visit considering the mix of outdoor terrace and indoor spaces, both of which are used depending on weather and season. The mountain location means conditions can change, so flexible timing helps optimize your experience.
Chef Luis Pozo refreshes the menu daily using seasonal ingredients and local products sourced from the Sierra de Madrid. This constant evolution means visitors rarely encounter the same dishes on different visits.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
