Ai Balestrari In Prati, Pizzeria in Prati district, Rome, Italy.
Ai Balestrari In Prati is a pizzeria in Rome's Prati district where thin-crust pizzas with perfectly charred edges are produced in a wood-fired oven. Fresh ingredients from local Roman markets are used daily for each pizza.
The restaurant was founded in the Prati neighborhood and has preserved traditional pizza-making methods since its beginnings. These techniques have been passed down through generations of Roman chefs and form the foundation of what is served today.
The restaurant blends culinary traditions from different Italian regions while maintaining the distinct character of Roman pizza-making. The way pizzas emerge from the wood-fired oven reflects craftsmanship methods that are deeply rooted in Rome.
The restaurant offers both indoor seating and outdoor areas to suit different preferences. The location in the Prati neighborhood is easily accessible and centrally situated within the district.
Every pizza dough undergoes a 72-hour fermentation process that creates a texture balancing crispiness with softness. This lengthy preparation method sets the crust apart from those made using faster techniques.
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