Tia Alice, Family restaurant in Fátima, Portugal.
Tia Alice is a restaurant in Fátima with stone walls, light-colored interiors, and multiple dining spaces for guests. The venue is located on Avenida Irmã Lúcia de Jesus and features various seating zones that can accommodate different group sizes.
The restaurant was founded in 1988 by Alice Marto, who was 53 years old at the time, together with her husband and children. The business started from a desire to share family recipes with the public.
The menu features Portuguese classics such as salted cod with mashed potatoes, free-range duck rice, and homemade cake with egg yolk cream. The recipes come from a family that passed their cooking methods down through generations.
The restaurant is open Tuesday through Sunday for lunch and dinner service with main courses in the upper price range. The various dining zones make it easy to visit with smaller or larger groups.
Every recipe at the restaurant came from extensive testing and refinement that Alice herself conducted to achieve specific flavor profiles. This careful development continues to shape the quality of the food today.
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