Ray's - BBQ, Brews & Blues, Barbecue restaurant in Grayling, United States.
Ray's is a barbecue restaurant set along the AuSable River that specializes in slow-smoked meat dishes prepared using traditional methods. The space features 30 craft beer taps and offers both indoor and outdoor dining with river views.
The restaurant was established by AuSable Hospitality LLC and developed into a main gathering place in Grayling. The connection between traditional barbecue craft and live music shaped the establishment's identity from the start.
The restaurant pairs traditional barbecue craft with live blues music that draws people together on weekends. The space reflects a deep connection to local Michigan brewing culture through its tap selection and decor.
The restaurant sits near Exit 254 off Northbound I-75, making it easy to reach from the highway. Both the indoor and outdoor areas provide comfortable dining depending on weather and preference.
The restaurant occupies two large log buildings originally constructed behind the old AuSable Fly Shop, giving it a distinctive character. These rustic structures were repurposed to create dining and music spaces within their existing wooden frameworks.
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