Down Under Restaurant, Waterfront restaurant in Nassau County, Florida.
Down Under Restaurant features both indoor and outdoor seating overlooking the Intracoastal Waterway, where diners can watch dolphins and sea turtles as they eat. The facility sits right on the water and offers boat docking, allowing guests to arrive directly from the canal.
The site began as a timber harvesting area in 1923, shifting to oyster houses during the 1930s as the local economy changed. By the 1950s it had transformed into a fish camp, setting the stage for its current role as a dining destination.
The restaurant reflects the maritime heritage of Florida's coast through its design and menu, showing how the area has always been tied to fishing and water-based work. This connection shapes both the look of the space and what is served at the table.
The restaurant sits on the Intracoastal Waterway and welcomes both car and boat arrivals, with docking space available on-site. Plan your visit around daylight hours if you want the best water views and the highest chance of seeing wildlife.
Guests can arrive by boat and tie up at the docks before heading straight to their table, a rare setup that blurs the line between boating and dining. This waterfront access creates a casual mix of water travel and restaurant service that feels different from typical establishments.
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