Chez Antoine, Mediterranean restaurant in Tizzano, France
Chez Antoine sits directly on the Tizzano harbor and offers tables with views of fishing boats and the Mediterranean Sea. The space is small and intimate, with simple furnishings that keep the focus on the food.
The restaurant began in the 1980s as a small venture by a local fisherman who cooked his daily catch. Over time it became established in the harbor community while maintaining its close ties to the fishing trade.
The restaurant draws from traditional Corsican cooking methods and Mediterranean ingredients sourced daily from nearby fishermen. You experience here a direct link to local food culture and the daily life of the harbor community.
The restaurant sits about 15 minutes by car from Sartène and is best reached with your own vehicle. Booking ahead is important, especially during the peak season from June to September, as seating is limited.
Fishermen actually sell their catch directly from their boats to the kitchen, which means the menu changes every day. You watch the boats being unloaded while you dine and know exactly where your food comes from.
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