Le Grill de Julia, Barbecue restaurant in Cahors, France
Le Grill de Julia is a barbecue restaurant in Cahors that serves grilled meats including ribs, skewers, and rib-eye steaks paired with house-made gratin dauphinois. The menu also features seafood options prepared over an open flame.
The restaurant sits on Rue Daurade, one of the oldest commercial streets in Cahors's medieval district. This location ties it to centuries of local business activity in the historic city center.
The place draws on French cooking methods and grilling traditions, offering regional wines that pair well with the smoky tastes of flame-cooked dishes.
The restaurant operates from 19:00 to 22:00 on Tuesday through Thursday, extending to 22:30 on Fridays and Saturdays. It is worth checking ahead for availability, especially during weekends.
The place serves both meat and seafood options prepared over the same open flame. This versatility is unusual for traditional grill restaurants in the region.
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