Casabea, Restaurant in 2nd arrondissement of Lyon, France.
Casabea is a restaurant in the 2nd arrondissement of Lyon that blends various materials to create distinct dining zones within a single space. The layout includes an indoor section and a covered terrace, each decorated with velvet, rattan, wood, and stone in different configurations.
The restaurant opened in 2019 and occupies a traditional building near Mercière street in Lyon's Peninsula district. This location places it within one of the city's oldest neighborhoods with deep commercial roots.
The name derives from the Basque word for house, reflecting a connection to northern Spanish heritage through its design choices. The mix of velvet, rattan, and natural wood creates spaces that feel like intimate gathering places rather than formal dining rooms.
The restaurant sits on rue de la Monnaie and stays open from midday through late evening every day. Guests should expect busy periods during dinner hours and may want to plan visits during quieter lunch times.
Chef Surendra draws on seasonal ingredients and Mediterranean techniques to create dishes that step away from traditional French cooking. Signature preparations like red-dressed burrata with pesto and Charolais beef tataki show an interesting blend of cooking traditions.
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