L'IZAKAYA DASSAI par Yannick Alléno, Fine dining restaurant in 7th arrondissement, France.
L'IZAKAYA DASSAI par Yannick Alléno is a restaurant in Paris where the chef partners with Moët & Chandon to create seasonal dishes paired with specific champagne selections. The venue blends Japanese izakaya dining traditions with French culinary techniques and champagne expertise.
The restaurant was created to blend Moët & Chandon's long-standing champagne tradition with contemporary cooking techniques and celebrate that heritage through shared dining. The project represents a modern approach to honoring established expertise in a collaborative culinary setting.
The dining space features colorful murals and artistic arrangements created by fashion designer Charles de Vilmorin. These decorative elements give the room a creative, visually engaging character that sets it apart from typical fine dining settings.
The restaurant is located within the Beaupassage shopping center on Rue de Grenelle and operates at lunch and dinner times with flexible seating arrangements. Making a reservation is advisable as the number of tables is limited and the experience is popular with diners.
A special ritual takes place daily at 17:43, a time chosen to reflect Moët & Chandon's founding year of 1743 through a champagne celebration. This hidden detail connects the brand's history to the dining experience in an understated way.
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