Angelina Paris, Tea room and restaurant at Palace of Versailles, France.
Angelina Paris is a restaurant and tea room near the Palace of Versailles, known for mirrored walls, marble tables, and gilded decorations. The interior combines elegance with ornaments that echo the classical architecture of the Palace.
The establishment was founded in 1903 by Antoine Rumpelmayer and quickly became a gathering place for French aristocrats and notable figures like Coco Chanel. It emerged during a time when such venues shaped the social life of Paris's upper classes.
The kitchen follows French culinary traditions, especially in pastries like the famous Mont-Blanc with chestnut cream and meringue. Visitors can enjoy these typical sweets at marble tables in rooms that mirror the Palace's style.
The restaurant is located near the Palace entrance and is open on most weekdays, with advance reservations accepted. It is wise to check opening times in advance, as they may vary seasonally.
The restaurant is known for a special hot chocolate made with a secret blend of different African cocoa varieties. This warm drink has been served traditionally with whipped cream on the side and is a longtime house specialty.
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