The Flounder, Seafood restaurant in Spartanburg, US.
The Flounder is a seafood restaurant in Spartanburg that focuses on classic Southern preparation methods and traditional recipes. The menu offers fried catfish, flounder fillets, shrimp, oysters, multiple stew options, and combination platters that pair different seafood items with sides like hush puppies and other regional specialties.
The restaurant opened in 1969 under the ownership of Arthur W. and Joann Toney and remains the longest-operating family-owned seafood establishment in upstate South Carolina. This longevity reflects the family's commitment to maintaining the same concept and quality across more than 50 years.
Locals have gathered here for generations to enjoy traditional seafood preparations passed down through family ownership. The simple wooden booths and casual setting reflect how the place has remained largely unchanged over decades.
The restaurant operates Wednesday through Saturday and offers both dine-in and takeout service at the wooden booths and tables. Visiting during off-peak times helps avoid wait times, and the casual setting does not require formal reservations.
The combination platters are oversized portions that bundle multiple different seafood items on a single plate with various sides. This setup lets visitors try several preparation styles and flavors during one meal.
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