Crêpas, French crêpe restaurant in Palermo, Argentina.
Crêpas is a restaurant in Palermo that prepares both sweet and savory crêpes by combining French cooking methods with Argentine ingredients. The menu features both types of crêpes with a focus on regional products.
The restaurant opened during a period when international cuisines were growing in Buenos Aires and French influences on Argentine cooking became stronger. This development reflects itself in the blend of both traditions.
The restaurant brings together French and Argentine cooking traditions in a space where both cultures show up on the plate. You can see how local ingredients meet classical French cooking techniques here.
The restaurant accepts credit cards and operates starting at 9 AM on weekdays, with extended hours on weekends. Plan your visit depending on the day since opening times vary throughout the week.
Each crêpe features regional Argentine ingredients that do not appear in classical French recipes. These unexpected combinations come from local availability and the restaurant's focus on Argentine products.
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