Aux Coteaux, French restaurant in Place Drouet d'Erlon, Reims, France
Aux Coteaux is a French restaurant located on Place Drouet d'Erlon in Reims. The kitchen serves regional specialties like Andouillette au Chaource alongside pizzas and other traditional French dishes.
The restaurant opened in 1982 and has stayed in the same location on Place Drouet d'Erlon. Over more than 40 years it has served Reims residents and visitors seeking traditional French cooking.
The dining space reflects local food traditions by preparing classic dishes using ingredients that people recognize from the Reims area. Visitors taste how the kitchen interprets regional recipes and honors what the surrounding area produces.
The restaurant operates from Tuesday through Saturday with lunch service starting at 11:30 in the morning. Evening service begins at 18:30, and the place stays open later on Saturdays for those who want to dine after dark.
Students who show valid identification receive a discount on their meals. This makes the dining experience more affordable for younger guests and reflects the restaurant's connection to the local community.
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