Il Moro, Seafood restaurant in Fiumicino, Italy
Il Moro is a seafood restaurant in Fiumicino, a coastal town in Lazio north of Rome, sitting right on the harbor waterfront. The dining room leads out to a covered veranda that overlooks the water and the boats moored nearby.
The restaurant opened in 1950, when Fiumicino was still a small fishing village before the nearby airport changed the area. It has since been passed down through three generations of the same family.
Il Moro sits right on the harbor where fishing boats unload daily, and the menu follows what the sea brings in each day. The cooking style is straightforward, letting the fresh catch speak for itself rather than masking it with heavy sauces.
The restaurant is a short drive from Leonardo da Vinci Airport and has a guarded parking area, making it convenient for visitors arriving by car. Booking in advance is a good idea, especially on weekends and in summer when the veranda fills up quickly.
The Fiumicino fish market is located just steps from the restaurant, and the kitchen sources its catch directly from there, sometimes landed that same morning. This means the menu can change depending on what arrives each day, so the same dish may not always be available.
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