El Sella, Spanish restaurant in Doctores district, Mexico City, Mexico.
El Sella is a Spanish restaurant in the Doctores neighborhood of Mexico City that serves traditional Spanish and Mexican dishes. The space features simple decor, and trained staff prepare items such as pork shank and braised octopus with care.
The restaurant was founded in the 1950s by Jose del Valle Cazo, who ran it for many years with a dedicated approach. His family took over afterward and continues operating it.
The establishment blends Spanish cooking from Asturias with Mexican flavors, creating a fusion that reflects the owner's heritage. Diners notice how both traditions coexist on the same menu and in how the food is prepared.
The restaurant sits at Dr. Balmis 210 in the Doctores area and operates several days each week. Credit cards are accepted for payment, making transactions straightforward.
The signature dish is chamorro, a pork shank slow-cooked in its own fat until it becomes very tender. It arrives with warm tortillas, fresh cilantro, onions, and salsa on the side.
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