Auberge du Moulin, Traditional restaurant in Le Chay, France
The Auberge du Moulin is a restaurant in Le Chay serving regional Alsatian cuisine in a refurbished dining room. A spacious garden terrace with seating for around 150 guests extends the dining space outdoors.
The building was originally a mill before being converted into a restaurant. Elements of its original structure remain visible today and recall this former purpose.
The restaurant serves wood-fired flammekuchen prepared following Alsatian traditions passed down through generations. You can taste how locals here interpret this iconic regional dish with respect to its roots.
The restaurant can fill up quickly from the village square access, especially on weekends. It makes sense to book a table in advance to ensure you have a spot.
The chef creates seasonal menus that blend local traditions with modern cooking techniques. This approach has earned recognition from respected restaurant guides.
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