Côté Terre Et Mer, French restaurant in Évreux, France
Côté Terre Et Mer is a restaurant in Évreux specializing in northern French cuisine with an emphasis on seafood and regional meat specialties. The dining space features contemporary design in shades of gray and light pink, while a dedicated counter displays the fresh preparation of shellfish and oysters.
The space was formerly known as La Croix d'Or until a fire damaged the building and prompted complete renovation. The transformation gave it its current modern appearance and new name, which reflects the restaurant's land-and-sea philosophy.
The kitchen honors Norman culinary traditions by pairing regional seafood with locally sourced meat prepared using time-tested methods. The menu tells the story of how this area has always connected land and sea.
The restaurant is located in town and operates on most days, with separate times for dinner service and lunch periods. It is helpful to check availability beforehand since operating hours vary throughout the week.
A professional shucker works directly behind the counter, preparing oysters and shellfish in full view of diners. This theatrical preparation style turns the visit into a sensory experience where you witness the freshness firsthand.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
