Restaurant Le Marguerite, Contemporary restaurant in Ty Douar district, Quimper, France
Restaurant Le Marguerite is a contemporary establishment in the Ty Douar district featuring a wood-fired grill concept. The menu focuses on meats including beef cuts, poultry, and Iberian pork prepared over charcoal fire.
The owner Kevin Gourret opened this establishment after working as head chef at Le Goyen restaurant in Audierne. This prior experience shaped his approach to food preparation and restaurant operation.
The menu blends French cooking traditions with Asian flavors, using ingredients like yuzu, ponzu, and local products such as langoustines and seaweed. This combination shows how the place brings together local resources with global taste preferences.
The venue operates different hours for lunch service on Monday and Tuesday and for dinner service from Wednesday to Saturday. It's best to reserve in advance, especially on weekends or for larger groups.
The establishment has a private dining room for 25 people equipped with a large screen. This space works well for business presentations, meetings, or private celebrations with family and friends.
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