Le Duguesclin, Fine dining restaurant in central Clermont-Ferrand, France
Le Duguesclin is a fine dining establishment housed in a stone building with arched ceilings in central Clermont-Ferrand. The main room seats around 30 people, while a terrace area accommodates roughly 20 additional guests.
The building originally operated as Cerf d'Or during medieval times. It was renamed in the 1980s to mark an important historical connection to Montferrand.
The restaurant draws its name from a historical figure connected to Montferrand and celebrates the region's identity. The kitchen highlights local ingredients from the Auvergne area in how dishes are built and presented.
The establishment operates on limited days and hours, so checking the schedule beforehand is advisable. Given the modest seating capacity of around 50 total, booking in advance is recommended to secure a table.
The menu is divided into two distinct paths, one showcasing land-based dishes and another focused on seafood selections. Both routes present regional ingredients prepared in contemporary styles.
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