Rubbagalline, Mediterranean restaurant in Fiumicino, Italy
Rubbagalline is a Mediterranean restaurant in Fiumicino with several dining areas: a main room with about 170 seats, a pizzeria with around 80 seats, and an outdoor pavilion with about 200 seats. The spaces are arranged so guests can choose between a more enclosed setting and open-air dining.
The restaurant was founded in 1937 and has been run by the same family for generations. Over the decades, it has kept its traditional approach to Mediterranean and Roman cooking.
The place reflects Roman food culture through classic dishes like Amatriciana, Carbonara, and Cacio e Pepe prepared using traditional recipes. The wine list shows Italy's regional diversity, with selections from areas across the country.
The restaurant is located on Via della Muratella and opens Tuesday through Sunday. It is best to call ahead or book online for a table, especially on weekends or when visiting with larger groups.
The restaurant introduced an innovative practice that let guests choose their preferred meat cuts directly at a counter before cooking. This concept was new in Rome and gave visitors unusual control over their meal.
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