A Cevicheria, Peruvian restaurant in Misericórdia, Portugal
A Cevicheria is a Peruvian restaurant in the Misericórdia neighborhood with an open kitchen where chefs prepare fresh ceviche and seafood dishes daily. The menu features seasonal white fish, scallops, and local ingredients combined in various preparations.
Chef Kiko founded this establishment after traveling extensively through Peru and introduced South American cooking methods to the local dining scene. His journey shaped how the restaurant approaches food and flavor.
The space merges Portuguese seafood heritage with Peruvian ceviche methods, where Atlantic catches meet South American flavors on the plate. Visitors taste how two fishing traditions come together in every dish.
This establishment opens daily from 12:30 PM and operates until midnight with moderate pricing and reservations accepted for the often-full dining room. The open kitchen layout allows you to watch preparations from your table.
A giant octopus sculpture hangs above the central bar area where staff craft pisco sours and plate fresh seafood specialties. This art piece catches the eye immediately upon entering the space.
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