Asador Barcelona, Barbecue restaurant in Dreta de l'Eixample, Barcelona, Spain
Asador Barcelona | Vic Braseria is a grill restaurant in Dreta de l'Eixample, Barcelona, that prepares a wide range of meat dishes using traditional Spanish cooking methods over open flames. The specialized kitchen focuses on the craft of open-fire grilling.
The establishment was founded to preserve traditional Catalan grilling techniques passed down through generations of local chefs. Through its presence in Barcelona, it contributes to the continuity of this culinary craft tradition.
The restaurant follows Spanish dining customs by serving meals during local hours, with lunch beginning at 12:30 and dinner at 19:30. Visitors experience how regional food traditions shape the rhythm of everyday eating here.
The restaurant is located about six minutes on foot from Monumental Underground Station, making it easy to reach. Visitors should know that prices typically range between 31 and 50 euros per person, including wine selections.
Chef Darío Díaz creates dishes that combine regional meat cuts with specific grilling techniques while accommodating various dietary needs. This approach demonstrates how time-honored methods adapt to contemporary preferences.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
