Anthony's Coal Fired Pizza, Italian pizzeria in Doral, United States.
Anthony's Coal Fired Pizza is a two-story restaurant in Doral with a coal-fired oven heated to 800 degrees that produces pizzas in less than five minutes with crispy crusts and charred edges. The establishment serves Italian-inspired dishes beyond pizza and has a dedicated parking lot for guests.
The restaurant was founded by Anthony Bruno in 2002 and introduced coal-fired oven cooking to South Florida. From this start, the brand expanded to multiple locations across the United States.
The place blends Italian-American cooking traditions with house-made items like meatballs and coal-fired chicken wings prepared in front of diners. The open preparation method with the coal oven becomes part of the dining experience itself.
The restaurant accepts major credit cards and has its own parking lot, making it easy for guests to arrive by car. On Fridays and Saturdays, the kitchen stays open until 11 PM, making it a convenient option for evening visits.
The coal-fired oven maintains a steady temperature of 800 degrees throughout service, creating a specific smoke flavor and texture that cannot be matched. This extreme heat level allows for a cooking result that standard ovens simply cannot replicate.
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