La Petite Ferme, Contemporary French restaurant near Cours Mirabeau, Aix-en-Provence, France.
La Petite Ferme offers dishes prepared in wood-fired ovens and over coal grills, including salmon gravlax, grilled octopus, and Argentinian entrecôte.
The establishment garnered recognition from Gault & Millau with a 12/20 rating for its modern interpretation of traditional French cooking methods.
Chef Ronan Kernen creates seasonal menus that reflect regional Provençal influences while incorporating international cooking techniques and flavors.
The restaurant operates Tuesday through Saturday, serving lunch from 12 PM to 2:30 PM and dinner from 7:30 PM to 10:30 PM at 7 Avenue Victor Hugo.
The kitchen specializes in grilled meats and seafood, complemented by an extensive selection of regional wines from Provence.
Location: Aix-en-Provence
Address: Avenue Victor Hugo
Opening Hours: Tuesday-Saturday 12:00-14:00, 19:30-22:30; Sunday-Monday off
Phone: +33442266884
Website: https://lapetiteferme-aix.com
GPS coordinates: 43.52549,5.44673
Latest update: March 9, 2025 11:29
The center of Aix-en-Provence holds a vibrant food scene that relies on market produce and the seasons. In vaulted rooms from the 17th century or renovated townhouses, chefs work with the best the region offers: garden vegetables, fresh herbs, and local Provencal products. Some places like Pierre Reboul or Étude offer tasting menus where modern techniques meet traditional French flavors. Others, like Âma Terra, focus on organic ingredients and adapt their dishes for vegetarians. The food spots are found between the narrow streets of the old town and a few excursions out to the countryside. La Taula Gallici is in a vaulted cellar, Le Art plays with Mediterranean influences, and a few kilometers away, Hélène Darroze at Villa La Coste creates her menu around the estate’s garden. Shade-covered terraces appear in the good weather, and many restaurants have received Michelin stars. This all reflects a cuisine that follows the seasons, keeping taste and joy in mind.
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