Rosa Negra, Latin American restaurant in Polanco, Mexico City, Mexico
Rosa Negra is a Latin American restaurant in Polanco featuring dishes from across the region. The menu ranges from Peruvian ceviches to premium cuts of meat prepared on the grill using regional cooking methods.
This restaurant started in Mexico City and grew to open other branches over time. Locations in Cancun, Cabo, and Tulum were added to the original presence between 2018 and 2022.
The restaurant draws from cooking traditions across Latin America in its daily menu. You will find Peruvian techniques alongside Mexican ingredients and South American grilling methods working together in each dish.
You should make a reservation before visiting, as this is a popular spot with regular DJ performances. The staff creates specialized cocktails and signature gin preparations to order.
Some dishes on the menu come with liquid nitrogen effects for a theatrical presentation. The restaurant serves certified Kobe beef cooked using Latin American techniques.
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