Chop Chop, Steakhouse in Villa La Angostura, Argentina.
Chop Chop is a steakhouse in Villa La Angostura offering grilled meats and traditional Argentine dishes. The interior features wood throughout, with both covered and open-air seating areas.
Owners Vivi and Eduardo first opened a restaurant in Punta Alta before relocating to Villa La Angostura in 2002 during an economic downturn in Argentina. This move allowed them to continue their tradition in a new location.
The menu focuses on regional cuts like bife de chorizo and Patagonian lamb, prepared using traditional Argentine grilling methods. Diners experience authentic meat culture that remains central to how locals eat.
The restaurant is open Monday through Tuesday and Thursday through Sunday from 8:00 PM to 11:30 PM. Only cash payments in Argentine or Chilean pesos are accepted.
Each cut of meat takes 20 to 25 minutes to prepare as the kitchen avoids using pre-cooked items. This approach ensures every plate arrives as freshly grilled meat.
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