Calico County, American restaurant in Amarillo, US
Calico County is an American restaurant in Amarillo that prepares traditional recipes from scratch throughout the day. The kitchen serves breakfast, lunch, and dinner with hearty portions and a focus on home-style cooking.
The restaurant opened in 1984 and has maintained its food quality standards over the decades. It was rebuilt and reopened after a major fire in 2012.
The restaurant draws from Southern and Texan cooking traditions, serving dishes like chicken fried steak and fresh-baked biscuits with gravy. The generous portions reflect a dining style built around sharing and comfort at the table.
The restaurant is open from 7:00 AM to 9:00 PM Monday through Saturday, and Sunday hours are 7:00 AM to 3:00 PM. Online ordering is available if you prefer to order ahead or pick up to-go meals.
During the holiday season, the kitchen introduces special menu items like spiral-cut ham and turkey plates that draw regular customers back. These seasonal offerings create a reason to visit during festive times of year.
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