Roost Chicken, American restaurant in Malasaña, Madrid, Spain.
Roost Chicken is an American restaurant in Madrid that specializes in fried chicken, burgers, and brioches made with quality ingredients. Located on Calle de San Andrés, it features a contemporary dining space with urban design touches.
The restaurant was founded in 2020 by Juan Pablo Rubio, Pedro Rodríguez, and Oriana Oropeza, starting as a single small location in Malasaña. Its rapid growth reflects how craft cooking and local ingredients have gained traction in Madrid's dining scene.
The restaurant reflects Malasaña's creative energy with urban design touches that fit the neighborhood's trendy character. Its focus on fried chicken and house-made brioches shows a commitment to craft over convenience.
The restaurant opens in the evening on weekdays and operates late, with hours varying by day of the week. On weekends, service begins in the early afternoon, making it flexible for different dining times.
The restaurant introduced Madrid's first chicken smash burger, combining traditional grilling methods with a special spice blend. This innovation quickly became a local specialty that draws visitors from across the city.
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