Ocean Prime, American restaurant in Midtown Manhattan, US.
Ocean Prime is a restaurant on West 52nd Street offering seafood, steaks, and handcrafted cocktails in a spacious dining room. The establishment features an extensive wine collection and focuses on quality ingredients and careful preparation.
The restaurant opened in 2015 in Manhattan as Cameron Mitchell Restaurants expanded into New York's competitive dining scene. This opening marked an established culinary group entering the city's premium market.
The establishment shapes Midtown's dining culture through its refined setting where guests gather in polished surroundings. The rooms reflect New York's expectation for sophisticated and elegant meals.
The establishment serves lunch Monday through Friday starting at 11:30 AM, with dinner service running until 10:00 PM on weekdays and Saturdays. Reservations are recommended, especially during peak times and weekends.
Executive Chef Jesus Perez Escobar creates signature dishes combining seafood and steak preparations using an award-winning wine collection. These plates reflect a personal culinary style that merges fish and meat in unexpected ways.
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