Moreno, Seafood restaurant in Getafe, Spain.
Moreno is a seafood restaurant in Getafe featuring two distinct dining spaces designed for different eating preferences. One area offers counter service with notification devices for quick ordering, while the other provides table service in a more formal setting.
The restaurant started in 1976 as a small family seafood operation run by Cecilio Moreno and grew to operate multiple locations across the Madrid region. This expansion shows how a family venture developed into an established dining group.
The restaurant holds fast to traditional Spanish seafood cooking methods and serves Galician specialties like octopus, grilled fish, and fresh shellfish. Guests can taste regional cooking from northern Spain prepared as it has been done for generations.
The restaurant is located at Calle Islas Cíes 1 and operates daily from 8 p.m. to midnight, with reservations available by phone. Planning a call ahead ensures you can secure a table if you prefer dining at a set time.
The establishment maintains a monitored play area for children ages three to nine during weekends and holidays. This allows families to dine while their children are looked after in a dedicated space.
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