Blacklock, British chophouse in Soho, London, United Kingdom.
Blacklock is a meat-focused chophouse spread across multiple floors of a brick building in Soho. The open kitchen features charcoal grills where cooks prepare different cuts sourced from regional suppliers.
The building dates to the 1800s and originally served a different purpose before becoming a dining establishment. This connection ties modern restaurant culture to London's broader history as a center for traditional meat cooking.
The restaurant honors British meat-cooking traditions, with grilled cuts prepared openly on charcoal where diners can watch the process unfold. This approach connects visitors to a long-standing London dining custom centered on quality meat and fire.
The location sits in a busy neighborhood with good access to public transport and nearby parking options. Visitors should book ahead, especially for larger parties or during peak dining times.
The restaurant participates in a tree-planting program where one tree gets planted for each guest. This means diners actively contribute to reforestation simply by coming for a meal.
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