El Diez, Argentine restaurant in Claveria, Mexico City.
El Diez is an Argentine steakhouse in the Claveria neighborhood that focuses on meat cuts prepared using traditional grilling methods over charcoal. The menu also includes Italian specialties such as homemade pasta and pizzas, creating a diverse selection of dishes.
The restaurant opened in 2004 and has remained a fixture for Argentine cuisine in Mexico City since then. It has preserved this culinary tradition over two decades without departing from its core approach.
The restaurant blends Argentine grilling traditions with Italian influences in its menu, where empanadas, asado, and homemade pasta sit side by side. This mix shows how Argentine cooking has woven European influences into its identity.
The restaurant opens daily at 1 PM and stays open until 11 PM Thursday through Saturday for dinner service. It is advisable to arrive early, especially on weekends, to avoid long wait times.
The restaurant makes its own chimichurri sauce, which is served with every meat course and remains faithful to Argentine grilling traditions. The wine list focuses on Argentine Malbecs, carefully selected to pair with the meat dishes.
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