Kaburgacı Cabbar Istanbul, Turkish restaurant in Maslak, Istanbul, Turkey
Kaburgacı Cabbar is a Turkish grilling restaurant in Maslak with around 300 seats in a sophisticated dining space. It specializes in grilled meats, kebab varieties, and traditional Turkish appetizers and main courses.
The restaurant was founded in 2020, starting in the Nişantaşı neighborhood as a joint venture between entrepreneur Bora Berber and business strategist Serkan Koca. The concept has since grown to operate in multiple locations across the city.
The menu reflects Turkish culinary traditions through dishes like Adana Kebab, Urfa Kebab, and an array of mezze including roasted eggplant and pepper dishes. Diners experience authentic regional flavors from across the country in one setting.
The restaurant is open daily from 11:00 AM to 9:30 PM, serving both lunch and dinner guests. With its central location and large seating capacity, it is easily accessible and can accommodate groups of varying sizes.
In Alaçatı, İzmir, the group introduced in 2021 a first-of-its-kind blend of traditional ocakbaşı dining culture with club elements in Turkey. This innovative hybrid concept merges social grilling with modern entertainment.
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